The essay I found says the following about rice:
Quote:
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Corn is a larger grain than rice, wheat, or flax, so it can hold it's heat longer. Rice is also small, and can scorch if reheated before it's completely cooled, or it can scorch if it's heated for too long. Because it's a smaller grain, it doesn't stay warm for as long. Rice tends to develop a slightly rancid odor over time.
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Which is why I wanted to get corn. But pie weights are brilliant!!! Martha ROCKS. Thanks so much
