| The one about the raisin in the champagne is because the CO2 bubbles latch onto the raisin to try to escape the liquid solution. It's the reason that the diet coke and mentos thing causes a gyser (well, it's the holes, but the co2 is trying to escape on the mentos and the holes in the lid create pressure)
__________________  Education is like a double-edged sword. It may be turned to dangerous uses if it is not properly handled.
Wu Ting-Fang
bellacotter! 
In loving memory of Cherry. You will be missed.  |